So what are you serving? Food sure but what about booze? Get your cocktails skates on, stick with three options, make life easy on yourself. Set out the ingredients in a cocktail station, to encourage guests to make their own cocktails.
A Charming Number
- 10 black seedless grapes .
- 1/2 a pomegranate.
- 2.5 oz Mirabeau Rose Gin.
Muddle the grapes and the pomegranate seeds together
toss in the gin, ice,
Pour, with the dregs of the fruit which I typically do, otherwise strain and enjoy.
Not too sweet not to sour, not too pink
- 1 serving, cuban rum.
- 1/2 serving sugar syrup .
- juice of half a pink grapefruit.
toss everything in the order listed into the shaker,
shake, strain and pour.
Top it with a few sprigs of mint leaves.
This hits the SPOT!
- 1.5 jiggers of cognac.
- 2.5 oz salted caramel syrup.
- 2.5 oz maraschino cherry liquor.
- 2.5 oz creme de casis liquor .
build ingredients as listed in a shaker,
Toss in some ice,
Shake. Pour in a coupe and enjoy
Bottoms up. Please drink responsibly and all that because the ‘Rona is still out and about. And whatever you do, make it epic.